Clove

Premium Cloves: World’s Leading Spice Exporter from India

100% Pure Grade A Hand-Picked Selected (HPS) | Trusted B2B Supplier for Oral Care, Extracts & Cuisine

Welcome to The Agrox Group, India’s premier exporter of world-class Premium Cloves (Laung/Lavang). We specialize in supplying extra-bold, oil-rich, hand-picked clove buds sourced from the spice-rich hills of Kanyakumari (Tamil Nadu) and the Western Ghats of Kerala. Our Cloves are trusted by global toothpaste manufacturers, essential oil distillers, pharmaceutical giants, and gourmet spice brands in over 55 countries for their high Eugenol content and structural perfection.

What are Premium Cloves?

100% Pure Grade A Head Integrity & Eugenol Potency Premium Cloves are the aromatic dried flower buds of the Syzygium aromaticum tree. They are harvested just before the flower opens, turning from green to crimson, and then dried to a rich reddish-brown. They are one of the most potent spices in existence, renowned for their numbing effect (analgesic) and intense, sweet-spicy aroma.

Our 100% Pure Grade A Cloves represent the pinnacle of “Hand-Picked Selected” (HPS) quality. The global clove trade is notoriously compromised by the mixing of “Headless Cloves” (buds where the aromatic round ball has fallen off), “Mother Cloves” (over-matured fruits with low flavor), “Khoker” (withered/fermented cloves), or “Exhausted Cloves” (from which oil has been extracted). Our Grade A inventory is guaranteed 100% Virgin High-Oil Buds. We strictly enforce a “Zero-Exhausted, Zero-Stem” policy. Our 100% Pure Grade specification focuses intensely on Bud Integrity and Oil Retention. We sort our cloves to ensure 98%+ have intact spherical heads, where the highest concentration of essential oil resides. We rigorously monitor the Eugenol Content, ensuring it meets the pharmacopeial standards required for oral care and medicinal applications. Unlike commodity grades that are black and brittle, our “Lal Pari” (Red Angel) grade cloves are reddish-brown, plump, and oily to the touch. When you choose our 100% Pure Grade, you are securing a product that is visually flawless, medicinally active, and delivers the signature numbing sensation instantly upon tasting.

The Premium Cloves we export contain the highest percentage of essential oil (15% – 20%) among all spices. They are processed to ensure they remain distinct and breakage-free during transit, making them the ideal choice for premium retail jars and high-yield extraction.

Clove Processing Excellence

India produces some of the finest “Lal Pari” cloves in the world. Premium Indian Cloves are renowned worldwide for:

  • Superior Processing Standards: Our facility employs careful hand-sorting to remove stems (clove stalks) and headless buds, ensuring a clean, uniform product.
  • Grade A Certification: Our Premium Cloves meet export-quality specifications regarding Volatile Oil (>18%), Moisture (<12%), and Headless % (<2%).
  • Flavor Profile: Intense, warm, sweet, and numbing. The high Eugenol content gives it a distinct medicinal freshness.
  • Sustainability Leadership: We support intercropping farming systems in the Western Ghats that promote biodiversity.

Applications of Premium Cloves in Manufacturing

Food Manufacturing & Industrial Applications Premium Cloves are a powerhouse ingredient:

  • Oral Care Industry: The single largest industrial user. Clove oil (Eugenol) is essential for toothpaste, mouthwash, and temporary dental cements due to its analgesic and antiseptic properties.
  • Flavor Extraction: Distilled to produce Clove Bud Oil and Eugenol isolates for perfumery (Vanillin synthesis) and flavorings.
  • Spice Blends: A mandatory ingredient in Garam Masala, Curry Powder, Pumpkin Pie Spice, and Mulling Spices.
  • Meat Processing: Used in studded hams, sausages, and curing blends for preservation and flavor.
  • Beverage Industry: Used in spiced teas (Masala Chai), herbal infusions, and bitters for cocktails.
  • Confectionery: Used in chewing gums and hard candies for breath freshening.
  • Tobacco Industry: Used in “Kretek” cigarettes (Indonesia/Global) for flavor and numbing effect.

Retail & Foodservice Applications

  • Retail Spice Jars (30g, 50g)
  • “Whole Spices” Biryani Kits
  • Bulk Catering Packs (1kg)
  • Private Label Spice Brands

Research and Laboratory Applications

  • Antimicrobial preservative studies
  • Dental analgesia research
  • Antioxidant capacity (High ORAC value)

Why Choose Our Premium Cloves?

World-Class Quality Standards Our Premium Cloves meet the most stringent international food safety and quality standards:

  • Grade A Premium Certification: Every batch features Grade A classification (Lal Pari / HPS). Our 100% Pure Grade guarantee ensures no exhausted cloves mixed in.
  • Superior Sorting: Processed using gravity separators and manual sorting to remove headless cloves and stems.
  • Optimal Moisture Control: Every batch maintains precise moisture content (10-12%) to prevent mold—cloves are very susceptible to fungus if damp.
  • Food Safety Excellence: Processed in ISO 22000 and HACCP certified facilities.
  • Internationally Recognized Standards: Complies with ISO 2254 and ASTA standards.

Complete Documentation for Global B2B Export Every shipment of Premium Cloves includes comprehensive documentation:

  • Certificate of Analysis (COA): Detailed specs on Volatile Oil (v/w), Moisture, Stems, and Headless %.
  • Grade Certification Documents: Quality reports.
  • Food Safety Documentation: Sudan Dye Negative Report (rare but checked), Pesticide Residue Analysis.
  • Regulatory Compliance: Phytosanitary Certificate and Certificate of Origin.
  • Batch Traceability: Plantation tracking.

Customizable Specifications & Formats We offer specific grades tailored to budget and use:

  • Hand Picked Selected (HPS) / Lal Pari: The Premium Grade. Reddish-Brown. Large, plump, full heads. <1% Stems. Best for Retail/Gifting.
  • FAQ (Fair Average Quality): Standard Grade. Darker brown. Mix of sizes. Good for Grinding/Blending.
  • Clove Stems: The stalks removed from the bud. High oil content (cheaper source of oil). Used for Distillation.
  • Clove Powder: Freshly ground powder (40-60 Mesh) for baking.
  • Packaging Formats: Jute Bags with liner, Cartons, or Vacuum Packs.

Scientific Background: Cloves in Global Food Applications

The active compound in cloves is Eugenol (70-90% of the oil). It is a phenylpropene responsible for the clove’s aroma and its numbing effect on tissues. In food manufacturing, clove extract is used as a natural antioxidant to extend the shelf life of lipids (fats) in meats and baked goods.

Traditional Spice Processing Methods

  • Harvesting: Hand-picking flower buds when they turn pinkish-red but before they open.
  • Destemming: Removing the flower clusters from the stems.
  • Drying: Sun-drying on mats for 4-5 days. The buds lose 70% of their weight and turn brown. Critical Step: Proper turning is required to prevent fermentation (Khoker cloves).
  • Cleaning: Winnowing to remove dust.
  • Sorting: Hand-sorting to separate headless and small cloves.
  • Grading: Classification into Lal Pari, FAQ, etc.
  • Packing: Immediate packing to retain oil.

Quality Specifications – Premium Cloves

Standard Specifications (Premium HPS)

  • Appearance: Whole Buds with spherical head, Reddish-Brown to Dark Brown.
  • Grade: HPS (Hand Picked Selected).
  • Flavor: Pungent, numbing, aromatic.
  • Volatile Oil: Min 18.0% to 20.0% (Very High).
  • Moisture: Max 12.0%.
  • Total Ash: Max 7.0%.
  • Acid Insoluble Ash: Max 0.5%.
  • Headless Cloves: Max 2% (in Premium).
  • Clove Stems: Max 1%.
  • Foreign Matter: Max 0.5%.
  • Purity: 100% Virgin Buds (No Exhausted Cloves).
  • Microbiology: Salmonella Negative.
  • Shelf Life: 24 months.

Quality Control Testing

  • Volatile Oil Distillation: The most critical test. Used to identify “Exhausted” cloves.
  • Physical Analysis: Counting headless cloves and stems per 100g.
  • Microscopy: To detect adulteration in powder.
  • Sensory Evaluation: Checking for the numbing sensation.

Storage and Handling

  • Storage: Cool, dry, Dark place. Heat evaporates the oil.
  • Protection: Store in airtight containers or lined bags.
  • Handling: Handle gently; the heads are brittle and break easily.

Regulatory Compliance and Food Safety

  • Spices Board of India Registered.
  • FDA Registered.
  • Halal and Kosher Certified.

Global Export Capabilities

  • Logistics: FCL or LCL. 20ft container holds approx 10-12 MT.
  • Packaging: 10kg / 25kg / 50kg Jute or PP Bags.
  • Delivery: 15-20 days.

Competitive Wholesale Pricing

  • Pricing is driven by global supply (Indonesia/Madagascar/India).
  • “Lal Pari” (Red) cloves command a premium over black cloves due to aesthetic appeal and oil content.

Technical Support

  • Oil yield analysis for distillers.

Packaging Options

  • Bulk: 25kg / 50kg Jute Bags with Poly Liner.
  • Premium Bulk: 10kg Cartons (Prevents breakage).
  • Retail: 50g / 100g PET Jars or Pouches.

Competitive Advantages

  • HPS Quality: We rely on hand-sorting, not just machines, to ensure visual perfection.
  • High Oil: We guarantee the oil content suitable for extraction.
  • Freshness: We source directly from the drying yards in Kanyakumari.

Frequently Asked Questions About Premium Cloves

Q: What are “Lal Pari” cloves? A: “Lal Pari” (Red Angel) refers to premium cloves that have a distinct reddish-brown hue, are large in size, and have high oil content. They are considered the best quality in the Indian market. Q: How do I know if the cloves are “Exhausted”? A: Exhausted cloves (used for oil extraction) look shriveled, very dark black, and float in water. Virgin cloves are plump, oily, and sink in water. We sell only Virgin cloves. Q: What is a “Headless” clove? A: It is a clove stem where the round ball (bud) has broken off. While it still tastes like clove, it is considered lower grade visually. Our Premium HPS grade has <2% headless. Q: Can I use Clove Stems? A: We sell Clove Stems separately. They are cheaper and widely used for grinding into powder or distilling oil, as they still contain significant Eugenol. Q: Is it safe for toothache? A: Yes, Clove Oil is a traditional remedy. Our cloves are high in Eugenol, the active component that provides relief.

Contact Us for Premium Cloves

Ready to source the most potent and visually perfect Premium Cloves for your spice brand or extraction facility? The Agrox Group is your trusted B2B partner for HPS Lal Pari supply.

Get Your Premium Cloves Quote Today Whether you need HPS Cloves for retail jars or FAQ Cloves for grinding, we are here to supply.

Contact Details:

  • Email us with your Grade (HPS/FAQ) and Packaging preference.
  • Request samples of our High-Oil Lal Pari cloves.
  • Get customized pricing for Air or Sea shipments.

The Agrox Group – Your Premier Source for Premium Cloves Trusted by global oral care brands and spice grinders for Eugenol potency, head integrity, and purity from India.

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